Irish Kielbasa Chowder Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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Irish Kielbasa Chowder
1 pound kielbasa, 1/8 " slices
1 medium onion, chopped
2 cups water, salt and pepper
1 small cabbage, shredded
3 cups milk
3 teaspoons flour, stirred into milk
1 cup sharp cheddar cheese, shredded
Boil 1st 4 ingredients and cook for 20 minutes.
Add cabbage, cook 10 minutes until tender.
Add milk/flour mixture, simmer 10 minutes.
Add cheese, simmer 10 minutes.
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