Razzle Dazzle Recipes - Recipes for St.
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Lamb Stew Recipe
1 T. shortening
1 1/2 lbs. lamb shoulder, cut into 2" cubes
2 medium onions, chopped
2 C. beef broth
3 medium potatoes, pared and thinly sliced
1/2 t. salt
1/4 t. pepper
1/4 t. celery seed
1/4 t. marjoram leaves
1/8 t. thyme leaves
1 package frozen peas
Melt shortening in large skillet, brown meat well. Drain off fat. Add onions, cook and stir until tender. Pour broth over meat and onions. Cover and simmer for 2 hours. Stir in the potatoes and seasoning. Cover and simmer for another 30 minutes. Skim off excess fat. Stir in peas, cover and cook 10 minutes longer.
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