St. Patrick's Day
Leprechaun Mold Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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St. Patrick's Day Leprechaun Mold
Add 1/4 C of the sugar, the salt,and the beaten egg yolks, Stir until thoroughly blended.
Place over low heat and stir constantly until gelatin dissolves and mixture thickens slightly, about 5 minutes.
Remove from the heat and stir in the liqueurs. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat egg whites until stiff but not dry.
Gradually add the remaining 1/4 inch sugar and beat until very stiff.
Fold in gelatin mixture. Beat the cream stiff and fold in the vanilla. Fold into the mixture and
Turn into a six cup mold. Chill. Unmold onto a green glass plate and sprinkle with sugar sprinkles.
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