Razzle Dazzle Recipes - Recipes for St.
Layered Mint-Chocolate Loaf Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Layered Mint-Chocolate Loaf
2 cups boiling water
1 large box or 2 small boxes lime gelatin
1 1/4 cups cold water
1/4 teaspoon peppermint extract
2 cups Cool Whip, thawed
8 Oreo Chocolate Sandwich Cookies, chopped
Stir boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold water and peppermint extract.
Refrigerate about 1 1/2 hours or until slightly thickened.
Gently stir in whipped topping. Carefully spoon 1/2 of the gelatin
mixture into a 9 x 5-inch loaf pan which has been sprayed with nonstick
cooking spray. Sprinkle with 1/2 of the cookies. Repeat layers, ending
with gelatin mixture.
Refrigerate about 4 hours or until firm. Unmold. Garnish with additional
whipped topping and cookies, if desired.
Makes 8 to 10 servings.
Posted by AzLinda at
That's My Home Recipe Cafe
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