Oatcakes

6 oz Fine Oatmeal
2 oz Flour
1 teaspoon of Salt
10 fl oz of Warm Water

Mix the flour and salt together. Slowly add the warm water.

Roll out the mixture on a floured board and knead until 1/4 inch thick. Cut into triangles.

Cook on a pan or griddle until golden on both sides.

Dry out in a cool oven at 150C/300F until crisp - eat with butter.

Makes 8 Cakes