Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
1 onion, sliced
2 red peppers
2 green peppers
6 large tomatoes (dark red and very ripe)
2 tablespoons (2 American tablespoons + 2 teaspoons) olive oil
Salt, freshly ground pepper and sugar
A clove of garlic, crushed
A few leaves of fresh basil
Heat the olive oil in a casserole, add the garlic and cook for a few
seconds, then add the sliced onion, toss in the oil and allow to soften
over a gentle heat in a covered casserole while the peppers are being
prepared. Halve the peppers, remove the seeds carefully, cut into
quarters and then into strips across rather that lengthways. Add to the
onion and toss in the oil; replace the lid and continue to cook.
Meanwhile peel the tomatoes (scald in boiling water for 10 seconds, pour
off the water and peel immediately).
Slice the tomatoes and add to the casserole, season with salt, freshly
ground pepper, sugar and a few leaves of fresh basil if available.
Cook until the vegetables are just soft, 30 minutes approx.
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Graphic from Kim's Whim