Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Bunratty Castle Pork Ribs with Honey Whiskey Sauce Recipe

5 lbs. pork spareribs

Honey-Whiskey Sauce
1 T. vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 C. honey
1 C. Irish whiskey
1 t. Worcestershire sauce
2 T. tomato ketchup
juice of 1 lemon
4 C. homemade chicken stock or canned low-salt chicken broth
1/2 C. demi-glace or concentrated chicken broth

Put the ribs in a large pot or Dutch oven and cover with cold water. Bring to a boil, then cover and reduce heat to simmer. Cook until fork tender, about 1 hour, skimming the water occasionally to remove the foam. Transfer to a large baking pan. Preheat oven to 350F.

To make the sauce:
In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes. Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil. Cook until the sauce reduces by half, 10 to 15 minutes. Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes. Slice the meat into 4 or more ribs per person and serve with remaining sauce.

Serves 4 to 6 as a first course




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