Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Potato Scones
Makes 16 scones

2 cups warm mashed potatoes
3 tablespoons melted butter or bacon fat
2/3 cup flour
1/2 teaspoon salt
Butter, honey or pancake syrup

Blend the potatoes with the butter or bacon fat in a mixing bowl. Stir in as much of the flour as the potatoes will take without becoming too dry. Turn out on a floured surface; roll to 1/4-inch thickness. Cut into circles; prick tops with a fork.

Heat a greased cast-iron griddle or skillet over medium-high heat. Cook scones until brown on one side, about 5 minutes. Turn; cook to brown other side, 5 minutes. Serve warm with butter, honey or syrup.



Razzle Dazzle Recipes

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