Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Red Flannel Hash Recipe

1 T. butter
1 T. vegetable oil
3 cooked beets (about 3/4 pound), peeled and cut into 1/2-inch cubes
3 cooked carrots, cut into 1/2-inch cubes
2 cooked boiling potatoes, cut into 1/2-inch cubes
1/4 lb. piece of corned beef, cut into 1/4-inch cubes
1 bunch of green onions, sliced thin

In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef and the onions with salt and pepper to taste for 6 minutes, or until the hash is browned.

Makes 4 servings.




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