Sausage and Mushroom Pie Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
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Sausage and Mushroom Pie
Soften the onions in the melted butter over a low heat. Add the mushrooms and stir for 1 or 2 minutes. Sieve the flour over the mushrooms and cook for 1 minute.
Add the stock and milk gradually, stirring continuously. Bring to boil and simmer for 3 minutes. Season to taste, and leave to cool.
Roll out the pastry thinly on a floured board, and line a deep pie dish.
Put the sausages into the dish, pour the sauce over them and cover with the remaining pastry.
Press the edges well together. Brush over with remaining egg or milk. Make one or two small holes in the pastry lid with a skewer.
Bake in the pre- heated oven for about 40 minutes, and serve hot.
Serves 4 to 6
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Graphic from Kim's Whim