Shamrock Silk Pie Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Shamrock Silk Pie
1 (15 ounce) package frozen prepared pie crusts, thawed
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
2 tablespoons all-purpose flour
1/2 cup semi-sweet chocolate chips
1/4 cup Irish Mist liqueur
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon Irish Mist liqueur
3 drops green food coloring
Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust
according to package directions for a filled one crust pie. In a
microwave-safe bowl, microwave chocolate chips until melted. Stir
occasionally until chocolate is smooth.
In a large bowl, combine cream cheese, sugar, and flour. Mix with an
electric mixer at medium speed until well blended. Add melted chocolate,
eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour
filling into the pie shell.
Bake for 30 to 35 minutes, or until knife inserted in center comes out
Combine remaining whipped topping, 1 tablespoon liqueur, and the food
coloring. Spread over pie.
YIELD: 8 Servings
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Graphic from Kim's Whim