Razzle Dazzle Recipes - Recipes for St. Patrick's Day
 "Your source for Irish recipes online for celebrating St. Patrick's Day"


Skillet Cabbage

1 medium-sized head of green cabbage

1 tablespoon vegetable oil

2 large cloves garlic, minced

1/8 teaspoon crushed red pepper

2 to 3 teaspoons sugar

1/4 teaspoon salt (optional)

3 green onions, thinly sliced

1. Remove outside leaves of cabbage. Wash remaining cabbage. Cut into wedges. Cut away core and discard. Coarsely shred with a knife.

2. In a large skillet over medium-high heat, heat vegetable oil. Add cabbage, garlic, red pepper, sugar and salt. Stir-fry for 2 minutes, stirring constantly.

3. Add green onions and stir-fry for 1 minute longer or until vegetables are just tender. Serve on cabbage leaves.

Yield: 6 servings.



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