Razzle Dazzle Recipes - Recipes for St. Patrick's Day
Salad of Smoked Salmon Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"

 

Salad of Smoked Salmon
with Creamed Mixed Pickle and Cucumber Dressing

4 slices of smoked salmon
Creamed Pickle:
4 ounces smoked salmon trimmings
1/4 cup gherkin pickles and pickled vegetables, chopped
7 ounces double cream

Dressing:
1 cucumber
1/2 cup olive oil

Garnish:
Selection of seasonal salad leaves
1 lemon
1/4 cup capers or caperberries, see note

Cook’s Note: Caperberries are imported from Spain and are about the size of a cocktail olive.

For the creamed pickle: Puree the smoked salmon trimmings. Pass through a fine sieve. Chop the mixed pickle finely and mix with the salmon. Whip cream and fold into the puree. Correct seasoning.

For the dressing: Blend cucumber in a processor or blender and pass through a fine sieve. Add olive oil and season.

Presentation: Layer the creamed pickle and smoked salmon slices. Garnish with seasonal leaves. Moisten with cucumber dressing, and serve with a garnish of capers and lemon wedges.

Note: Irish Smoked Salmon can be purchased from: Dean & DeLuca (800) 221-7714; Irish Food Distributors (800) 366-3773.

Source: David McCann, executive chef, Dromoland Castle, Ireland



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