Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
Salad of Smoked Salmon Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
| Salad of Smoked Salmon with Creamed Mixed Pickle and Cucumber Dressing 4 slices of smoked salmon Creamed Pickle: 4 ounces smoked salmon trimmings 1/4 cup gherkin pickles and pickled vegetables, chopped 7 ounces double cream Dressing: 1 cucumber 1/2 cup olive oil Garnish: Selection of seasonal salad leaves 1 lemon 1/4 cup capers or caperberries, see note Cook�s Note: Caperberries are imported from Spain and are about the size of a cocktail olive. For the creamed pickle: Puree the smoked salmon trimmings. Pass through a fine sieve. Chop the mixed pickle finely and mix with the salmon. Whip cream and fold into the puree. Correct seasoning. For the dressing: Blend cucumber in a processor or blender and pass through a fine sieve. Add olive oil and season. Presentation: Layer the creamed pickle and smoked salmon slices. Garnish with seasonal leaves. Moisten with cucumber dressing, and serve with a garnish of capers and lemon wedges. Note: Irish Smoked Salmon can be purchased from: Dean & DeLuca (800) 221-7714; Irish Food Distributors (800) 366-3773. Source: David McCann, executive chef, Dromoland Castle, Ireland |
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