Spicy Cider Corned Beef Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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Spicy Cider Corned Beef
3 medium onions, sliced
1 small head cabbage, cut into wedges
4 pounds corned beef brisket
1/4 cup packed brown sugar
1 cup apple cider
2 teaspoons grated orange peel
2 teaspoons mustard
6 whole cloves
1 jar spiced apple rings
Place onions and cabbage in crock pot. Trim fat from brisket, place meat
atop vegetables. Stir together cider, brown sugar, orange peel, mustard
and cloves, pour over meat. Cover, cook on low-heat setting for 8-10
hours. Garnish platter with apple rings. Pass mustard, if desired.
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