Tender Potato Rolls Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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Tender Potato Rolls Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to grease surface of the dough. Cover and let rise in a warm place until double in size (about 1-1/4 hours). Punch dough down. Turn dough onto a lightly floured surface. Divide the dough in half. Cover and let rest for 10 minutes. Lightly grease two 8x8x2-inch or 9x9x2-inch baking pans. On a lightly floured surface, roll each portion of dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch round cutter. Place rolls in prepared baking pans. Cover and let rise in a warm place until nearly double in size (30 to 40 minutes). Bake in a 375 degree F oven for 15 to 20 minutes or until golden. Immediately remove rolls from pans. Cool the rolls on wire racks. Makes 20 to 24 rolls. Make-Ahead Tips: Before letting the shaped roll dough rise, cover shaped rolls in pan with oiled waxed paper, then with plastic wrap, and refrigerate for 2 to 24 hours. Remove from refrigerator and let stand, covered, at room temperature for 20 minutes. Bake following directions above. Or, up to 2 weeks ahead, prepare and bake the rolls. Wrap in moisture-vapor proof wrap and freeze. |
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