Turnip and Potato Casserole Recipe
Recipes for St. Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"


Turnip and Potato Casserole

1 1/4 cups plain bread crumbs
2 cups milk
1 cup sour cream
1 pound turnip or rutabaga, peeled
2 large potatoes, peeled
1/2 cup chopped fresh chives
1/4 cup dried parsley
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Preheat oven to 375F. Sprinkle 1 cup of the bread crumbs on a baking sheet and bake 6 to 8 minutes until lightly browned. Allow to cool.

Lightly oil a shallow 3-quart casserole dish and dust with the remaining 1/4 cup of breadcrumbs. In a large bowl, whisk together the milk and sour cream. Using the large holes of a hand held grater, grate the turnips and potatoes into the milk and sour cream. Add the chives, parsley, salt, and pepper and mix until blended. Spoon mixture into a buttered ovenproof casserole dish and scatter toasted breadcrumbs over the top. Bake until vegetables are tender and the top lightly browned, about 1 hour.

Serves 10 to 12.

st. patrick's day recipes

  st. patrick's day recipes                      st. patrick's day recipes

Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home

Graphic from Kim's Whim