Razzle Dazzle Recipes - Recipes for St.
Kells Ulster Champ Recipe
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Kells Ulster Champ
Scrub and peel potatoes and cut into large pieces. Cook until tender in a large saucepot by steaming or simmering in water. Drain well and return pot to low heat to dry out excess moisture.
Mash potatoes, beat in butter and gradually add milk, parsley and scallions or chives until mixture is light and fluffy. Season to taste. Spoon potatoes onto serving plates. Make a well in center of each mound of potatoes and fill with melted butter, to taste. Traditionally, a forkful of potato is dipped into the butter before eating.
Makes 6 to 8 servings.
Recipe courtesy Kells Irish Restaurant and Pub, Portland, Ore.
Don't forget to visit our other Recipe site at
That's My Home
Graphic from Kim's Whim