Razzle Dazzle Recipes - Recipes for St. Patrick's Day
 "Your source for Irish recipes online for celebrating St. Patrick's Day"


Wheaten Bread Recipe

2 C. coarse whole wheat flour
2 C. all purpose flour
1/4 C. brown sugar
1 t. salt
1 t. baking soda
2 t. baking powder
1/4 C. butter
2 eggs
3/4 C. buttermilk
2 T. oil
1 T. molasses

Mix dry ingredients together in a large bowl. Cut in butter with a pastry blender.

Beat eggs, add liquids and mix with dry ingredients. Turn onto floured board and knead gently to form a loaf. Place in a 9 x 5 loaf pan.

Bake at 375F. for 55 - 60 minutes. The dough can also be baked in a round shape on a baking sheet. After kneading, shape into a round and cut with a knife about 1/2 inch deep, in a cross shape. It will take less time to bake, about 45 - 50 minutes.



Razzle Dazzle Recipes

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