Yellowmeal Bread Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
6 ounces masa harina
10 ounces all- -purpose flour
1 teaspoon salt
1 teaspoon baking soda
12 fluid ounces sour milk
Preheat oven to 230c/450F and leave a baking sheet in the oven to heat.
Sieve all the dry ingredients into a large mixing bowl.
Give them a quick mix with your hand before making a well in the center.
Pour in nearly all the milk. Steadying the bowl with one hand, use the
other to draw in all the flour to make a soft and very pliable dough.
Add the rest of the milk if you need it.
Turn the dough out onto a floured board and shape it into a round of
about 1 1/2 inch thickness.
Firmly cut a cross into the surface of the dough, transfer to the hot
baking sheet and bake for 35-40 minutes in the oven.
Test with a skewer. When tapped on the bottom the loaf should sound
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Graphic from Kim's Whim