Antipasto Platter Recipe
Super Bowl Recipes
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
1 pound (2-inches thick) slice provolone or cheddar cheese, cubed
1/4 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up*
1/4 pound thinly sliced deli hard salami, rolled up
2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers
Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
*Substitute deli turkey or ham or your favorite deli meat.
TIP: If desired, secure each slice of meat with toothpick.
Yield: 12 servings
Nutrition Facts (1 serving)
Fat: 19 g
Cholesterol: 40 mg
Sodium: 1160 mg
Carbohydrates: 12 g
Dietary Fiber: 0 g
Protein: 16 g
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