Antipasto Skewers Recipe
Super Bowl Recipes
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Antipasto Skewers 1 large seasonal melon, peeled -- cut into 36 cubes 1/2 pound prosciutto -- sliced paper-thin 1 pound Italian fontina cheese -- cut into 36 cubes 36 black olives -- (best quality) olive oil -- for drizzling freshly ground pepper -- for garnish Wrap each cube of melon in a piece of prosciutto. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with olive oil and dust with pepper. Makes 3 dozen skewers. Serving Size: 12 |