Antipasto Skewers Recipe
Super Bowl Recipes
1 large seasonal melon, peeled -- cut into 36 cubes
1/2 pound prosciutto -- sliced paper-thin
1 pound Italian fontina cheese -- cut into 36 cubes
36 black olives -- (best quality)
olive oil -- for drizzling
freshly ground pepper -- for garnish
Wrap each cube of melon in a piece of prosciutto.
On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Serving Size: 12
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