Antipasto Skewers Recipe
Super Bowl Recipes

 


 

Antipasto Skewers

1 large seasonal melon, peeled -- cut into 36 cubes
1/2 pound prosciutto -- sliced paper-thin
1 pound Italian fontina cheese -- cut into 36 cubes
36 black olives -- (best quality)
olive oil -- for drizzling
freshly ground pepper -- for garnish

Wrap each cube of melon in a piece of prosciutto.

On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.

At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

Serving Size: 12



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