Brownie Bites Recipe
Super Bowl Recipes
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Brownie Bites Makes 36 mini brownies These tiny brownies can be made up to 2 days ahead. Store, in an airtight container, at room temperature. Cooking spray 2 sticks unsalted butter 4 ounces unsweetened chocolate, chopped 1 3/4 cups granulated sugar 1 teaspoon vanilla 4 large eggs � plus 1/8 cups all-purpose flour 1/4 cup unsweetened cocoa powder � teaspoon salt Confectioners sugar (optional) Preheat oven to 350F. Line mini muffin pans with paper liners; spray liners with cooking spray. In a large microwave safe bowl, combine butter and chocolate; heat at 50% power for 2-3 minutes or until butter is melted. Stir until chocolate is melted and smooth. Stir in sugar and vanilla. Stir in eggs, one at a time, stirring well after each addition. In a medium bowl, whisk together flour, cocoa powder, and salt. Stir flour mixture into chocolate mixture until just until blended. Spoon batter into a large Ziploc bag. Snip one corner off the bag and squeeze batter into muffin liners, filling to the top. Bake in middle of oven 18-20 minutes, or until a tester comes out coated with fudgy crumbs. Cool 5 minutes in tins and turn out onto racks. Dust with confectioners' sugar if desired. |