Cheese Pops Recipe
Super Bowl Recipes
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Cheese Pops 1 (3-ounce) package cream cheese, softened 1 tablespoon milk 1/4 pound (1 cup) LAND O LAKES� Deli American Cheese, shredded 1 tablespoon sliced green onions 1/4 cup finely chopped peanuts 18 pretzel sticks Beat cream cheese and milk in small bowl on medium speed, scraping bowl often, until smooth. Add cheese and green onions. Continue beating until well mixed. Cover; refrigerate at least one hour. Shape into 1-inch balls; roll in peanuts. To serve, place pretzel stick in each ball. TIP: To pack along: Wrap the cheese balls in plastic food wrap. Be sure to keep this cheese snack in a take-along cooler so the cheese stays cold. Place pretzel stick in each ball at serving time. TIP: This cheese mixture can also be shaped into a log and rolled in chopped peanuts. Serve with assorted crackers. Yield: 18 appetizers Nutrition Facts (1 appetizer) Calories: 50 Fat: 4.5 g Cholesterol: 10 mg Sodium: 120 mg Carbohydrates: 1 g Dietary Fiber: 0 g Protein: 2 g |