Chicken Parmesan Heroes Recipe
Super Bowl Recipes
Chicken Parmesan Heroes 3 tablespoons olive oil 1 small onion, finely chopped 2 garlic cloves, chopped 2 (28-oz) cans whole tomatoes in pur�e, pur�ed in a blender until smooth 2 teaspoons salt 3/4 teaspoon black pepper 6 skinless boneless chicken breast halves (2 lb total) 2 cups all-purpose flour 3 1/2 cups fine fresh bread crumbs (from firm white sandwich bread), lightly toasted 1 cup finely grated Parmigiano-Reggiano (3 oz) 5 large eggs, lightly beaten 2 cups vegetable oil 4 (12-inch-long) loaves Italian bread, halved lengthwise 1 lb fresh mozzarella, thinly sliced Make tomato sauce: Heat olive oil in a 4- to 5-quart heavy saucepan over moderately high heat until hot but not smoking, then saut� onion, stirring occasionally, until golden, about 5 minutes. Add garlic and saut�, stirring, 1 minute. Add tomato pur�e, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer, uncovered, stirring occasionally, until slightly thickened, about 30 minutes. Prepare chicken: Gently pound chicken breasts to 1/3-inch thickness between 2
sheets of plastic wrap using a flat meat pounder or a rolling pin.
Season with salt and pepper. |
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