Chutney, Cheese and Garlic Tortillas Recipe
Super Bowl Recipes

 


 

Chutney, Cheese and Garlic Tortillas

Chutney Ingredients:
1/2 cup firmly packed brown sugar
1/3 cup chopped green pepper
1/3 cup cider vinegar
1/4 cup golden raisins
4 medium (4 cups) tomatoes, chopped
2 tablespoons chopped onion
1 tablespoon lemon juice
1 teaspoon finely chopped fresh garlic
1 teaspoon grated fresh gingerroot*
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Roasted Garlic Ingredients:
1 medium garlic bulb
1 teaspoon olive or vegetable oil
Salt
Pepper

Tortillas Ingredients:
1 (12-ounce) package 8-inch flour tortillas
8 ounces Camembert cheese

Combine all chutney ingredients in 2-quart saucepan. Cook over low heat, stirring occasionally, until thickened (45 to 50 minutes). Cool completely.

Meanwhile, heat oven to 350F. Cut 1/4 to 1/2 inch from top of garlic bulb to expose cloves. Remove most of the outer skin from bulb, leaving the bulb intact and the cloves unpeeled.

Place bulb, cut-side up, on 8-inch piece aluminum foil. Drizzle with olive oil; sprinkle lightly with salt and pepper. Wrap in foil. Bake for 45 to 55 minutes or until soft. Unwrap; cool completely.

Increase oven temperature to 375F. Place tortillas, in single layer, on ungreased baking sheets. Bake for 8 to 10 minutes or until crisp and lightly browned around edges.

To serve, break tortillas into pieces. Spread each serving with cheese, roasted garlic and chutney.

* Substitute 1/4 teaspoon ground ginger.

Yield: 16 servings

Nutrition Facts (1 serving) Calories: 160
Fat: 5 g
Cholesterol: 10 mg
Sodium: 260 mg
Carbohydrates: 24 g
Dietary Fiber: 1 g
Protein: 5 g



Back


Razzle Dazzle Recipes
 
Copyright 2002 - 2012
 
All Rights Reserved
 No portion of this site
 can be reproduced without permission

 
Graphics by Kim's Whim