Crispy Baked Ravioli Recipe
Super Bowl Recipes

 


 

Crispy Baked Ravioli

1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup milk
1 (9-ounce) package refrigerated cheese-filled ravioli
3/4 cup pasta sauce, warmed

Heat oven to 375F. Combine bread crumbs and cheese in medium bowl.

Combine sour cream and milk in small bowl. Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.

Place ravioli on nonstick baking sheet. Bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

TIP: This recipe can be easily doubled.

TIP: To make ahead, prepare ravioli as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer containers. At serving time, remove from freezer. Heat oven to 375F. Place desired number of ravioli onto nonstick baking sheet. Bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.

Yield: 36 appetizers

Nutrition Facts (1 appetizer) Calories: 35
Fat: 1.5 g
Cholesterol: 5 mg
Sodium: 105 mg
Carbohydrates: 4 g
Dietary Fiber: <1 g
Protein: 1 g



Back


Razzle Dazzle Recipes
 
Copyright 2002 - 2012
 
All Rights Reserved
 No portion of this site
 can be reproduced without permission

 
Graphics by Kim's Whim