Game Day Football Sub Recipe
Super Bowl Recipes
Game Day Football Sub 2 (16 oz. each) loaves frozen Italian bread 1/2 cup mayonnaise 3 tablespoons prepared mustard 2 teaspoons prepared horseradish (optional) 8 oz. thinly sliced cheddar cheese 8 oz. thinly sliced Fontina cheese 8 oz. thinly sliced salami 8 oz. thinly sliced turkey 8 oz. thinly sliced ham Leaf lettuce Sliced onions Sliced tomatoes Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes. Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let raise 1-1/2 to 2 hours or until doubled. Preheat oven to 350. Bake 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely. Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread. Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil. May be refrigerated up to 6 hours before serving. To serve, slice in 1 to 1-1/2 in. slices. |
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