Hard Boiled Egg, Roquefort and Scallion Dip Recipe
Super Bowl Recipes

 


 

Hard Boiled Egg, Roquefort and Scallion Dip

6 hard-boiled large eggs
1 1/2 cups crumbled Roquefort
1 teaspoon fresh lemon juice, or to taste
1/3 cup plain yogurt
3 scallions, chopped
potato chips or crudités as an accompaniment

In a food processor or blender purée the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudités.

Makes 2 cups.



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