Hard Boiled Egg, Roquefort and Scallion Dip Recipe
Super Bowl Recipes
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Hard Boiled Egg, Roquefort and Scallion Dip 6 hard-boiled large eggs 1 1/2 cups crumbled Roquefort 1 teaspoon fresh lemon juice, or to taste 1/3 cup plain yogurt 3 scallions, chopped potato chips or crudit�s as an accompaniment In a food processor or blender pur�e the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudit�s. Makes 2 cups. |