Hot Mexican Dip Recipe
Super Bowl Recipes

 


 

Hot Mexican Dip

1 8 oz. cream cheese, softened
1 jar Newman's Own pineapple or peach salsa (fruit salsa is a must!)
1 pkg. Mexican blend shredded cheese

Spread soft cream cheese on bottom of pie plate. Top with 1/2 to 3/4 jar of salsa, then cover with shredded cheese.

Bake at 350 till heated.

Serve with tortilla chips



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