Hot Mexican Dip Recipe
Super Bowl Recipes
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Hot Mexican Dip 1 8 oz. cream cheese, softened 1 jar Newman's Own pineapple or peach salsa (fruit salsa is a must!) 1 pkg. Mexican blend shredded cheese Spread soft cream cheese on bottom of pie plate. Top with 1/2 to 3/4 jar of salsa, then cover with shredded cheese. Bake at 350 till heated. Serve with tortilla chips |