Hot Pockets Recipe
Super Bowl Recipes
Hot Pockets 2 cans crescent rolls (8 in each can) � lb hard salami � lb provolone cheese � lb ham � lb swiss cheese 3 eggs beaten 3 Tablespoon parmesan cheese 9 x 13 pan Roll 1 can of crescents in bottom of dish, (pinch seams together). Layer meat and cheese in order given above. Beat eggs & parmesan Pour over layers Top with other can of crescents. Bake 350 for 30 minutes till lightly browned. Cut into small squares. |
Razzle Dazzle Recipes
Copyright �2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim