Hot Pockets Recipe
Super Bowl Recipes

 


 

Hot Pockets

2 cans crescent rolls (8 in each can)
lb hard salami
lb provolone cheese
lb ham
lb swiss cheese
3 eggs beaten
3 Tablespoon parmesan cheese

9 x 13 pan
Roll 1 can of crescents in bottom of dish, (pinch seams together).
Layer meat and cheese in order given above.

Beat eggs & parmesan
Pour over layers

Top with other can of crescents.

Bake 350 for 30 minutes till lightly browned.

Cut into small squares.



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