Hot Pockets Recipe
Super Bowl Recipes
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Hot Pockets 2 cans crescent rolls (8 in each can) ¼ lb hard salami ¼ lb provolone cheese ¼ lb ham ¼ lb swiss cheese 3 eggs beaten 3 Tablespoon parmesan cheese 9 x 13 pan Roll 1 can of crescents in bottom of dish, (pinch seams together). Layer meat and cheese in order given above. Beat eggs & parmesan Pour over layers Top with other can of crescents. Bake 350 for 30 minutes till lightly browned. Cut into small squares. |