Hot Reuben Dip Recipe
Super Bowl Recipes



Hot Reuben Dip

1 cup mayonnaise
1 16-ounce can Bavarian sauerkraut, drained, squeezed, dried
1 small onion, finely chopped
2 cups Swiss cheese, shredded
4 2 1/2-ounce packages dried corned beef, finely chopped
2 tablespoons prepared horseradish

Mix all ingredients in a 1 1/2-quart casserole dish.

Bake in oven 30 to 40 minutes at 350 degrees F. Serve with toasty rye bagel chips or party rye bread.

Serves 32.


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