Hot Reuben Dip Recipe
Super Bowl Recipes
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Hot Reuben Dip 1 cup mayonnaise 1 16-ounce can Bavarian sauerkraut, drained, squeezed, dried 1 small onion, finely chopped 2 cups Swiss cheese, shredded 4 2 1/2-ounce packages dried corned beef, finely chopped 2 tablespoons prepared horseradish Mix all ingredients in a 1 1/2-quart casserole dish. Bake in oven 30 to 40 minutes at 350 degrees F. Serve with toasty rye bagel chips or party rye bread. Serves 32. |