Hot and Spicy Wings Recipe
Super Bowl Recipes

 


 

Hot and Spicy Wings

12 chicken wings (about 2 pounds)
Cooking oil for deep-fat frying
3 tablespoons margarine or butter
1 2-ounce bottle hot pepper sauce (1/4 cup)
1/2 cup dairy sour cream
1/4 cup mayonnaise or salad dressing
2 tablespoons snipped fresh basil
2 tablespoons snipped parsley
1 tablespoon milk
Fresh basil (optional)

Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels. Keep pieces warm in a 300 degree F oven while frying remaining pieces. Transfer wings to serving dish.

In a saucepan melt margarine or butter. Stir in hot pepper sauce. Pour over wings, turning to coat.

For dipping sauce, in a small mixing bowl stir together sour cream, mayonnaise or salad dressing, basil, parsley, and milk. Serve wings with dipping sauce. Garnish with fresh basil, if desired.

Makes 8 to 12 appetizer servings.

Make-Ahead Tip: Prepare dipping sauce; cover and chill up to 24 hours.

Nutritional facts per serving
calories: 331, total fat: 30g, saturated fat: 8g, cholesterol: 51mg, sodium: 166mg, carbohydrate: 1g, protein: 14g, vitamin A: 12%, vitamin C: 10%, calcium: 2%, iron: 5%



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