1 (8-ounce) package cream cheese
2 tablespoons milk
4 ounces (1 cup) Cheddar Cheese, shredded
1/2 cup cocktail sauce
6 ounces cooked small shrimp
2 tablespoons sliced green onions
Crackers

Combine cream cheese and milk in small bowl until smooth. Stir in cheese, reserving 2 tablespoons for topping.

Spread cream cheese mixture on bottom of 10-inch round serving dish; spread evenly with cocktail sauce. Top with shrimp, onions and reserved cheese.

Cover; refrigerate at least 1 hour. Serve with crackers.

Yield: 10 servings

Nutrition Facts (1 serving) Calories: 160
Fat: 12 g
Cholesterol: 70 mg
Sodium: 360 mg
Carbohydrates: 4 g
Dietary Fiber: 0 g
Protein: 9 g