Marinated Cheese with Peppers and Olives Recipe
Super Bowl Recipes

 


 

Marinated Cheese with Peppers and Olives

1/4 cup olive or vegetable oil
12 ounces (about 2 cups) cheddar cheese, cut into 3/4-inch cubes
2 red bell peppers, cut into 3/4-inch pieces
1 (14-ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight.

Yield: 6 servings

Nutrition Facts (1 serving) Calories: 250
Fat: 21 g
Cholesterol: 50 mg
Sodium: 580 mg
Carbohydrates: 4 g
Dietary Fiber: 1 g
Protein: 14 g



Back


Razzle Dazzle Recipes
 
Copyright 2002 - 2012
 
All Rights Reserved
 No portion of this site
 can be reproduced without permission

 
Graphics by Kim's Whim