Marinated Cheese with Peppers and Olives Recipe
Super Bowl Recipes
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Marinated Cheese with Peppers and Olives 1/4 cup olive or vegetable oil 12 ounces (about 2 cups) cheddar cheese, cut into 3/4-inch cubes 2 red bell peppers, cut into 3/4-inch pieces 1 (14-ounce) can whole pitted ripe olives, drained 1 tablespoon white vinegar 1/2 teaspoon dried basil leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon finely chopped fresh garlic Combine all ingredients in medium bowl. Cover; refrigerate at least 4 hours or overnight. Yield: 6 servings Nutrition Facts (1 serving) Calories: 250 Fat: 21 g Cholesterol: 50 mg Sodium: 580 mg Carbohydrates: 4 g Dietary Fiber: 1 g Protein: 14 g |