Italian Meatball Hoagie Braids Recipe
Super Bowl Recipes
Italian Meatball Hoagie Braids 2 cans refrigerated crescent roll dough 16 frozen cooked Italian meatballs, thawed -- halved 1 cup tomato basil spaghetti sauce 1 cup shredded mozzarella cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese Heat oven to 375�F. Spray 2 cookie sheets with nonstick cooking spray. Separate dough into 8 rectangles; place on sprayed cookie sheets and firmly press perforations to seal. Place 4 meatball halves lengthwise down center of each rectangle. top each with 2 tbl. spaghetti sauce and 2 tbl. mozzarella cheese. With scissors or sharp knife, make cuts 1 inch apart on each side of filling. Alternately cross strips over filling. Brush dough with beaten egg. Sprinkle with parmesan cheese. Bake at 375�F for 15-20 minutes or until golden brown. Makes 8. |
Razzle Dazzle Recipes
Copyright� 2002 - 2006
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim