Italian Meatball Hoagie Braids Recipe
Super Bowl Recipes

 


 

Italian Meatball Hoagie Braids

2 cans refrigerated crescent roll dough
16 frozen cooked Italian meatballs, thawed -- halved
1 cup tomato basil spaghetti sauce
1 cup shredded mozzarella cheese
1 egg, slightly beaten
1/4 cup grated Parmesan cheese

Heat oven to 375║F.

Spray 2 cookie sheets with nonstick cooking spray. Separate dough into 8 rectangles; place on sprayed cookie sheets and firmly press perforations to seal.

Place 4 meatball halves lengthwise down center of each rectangle. top each with 2 tbl. spaghetti sauce and 2 tbl. mozzarella cheese. With scissors or sharp knife, make cuts 1 inch apart on each side of filling. Alternately cross strips over filling. Brush dough with beaten egg. Sprinkle with parmesan cheese.

Bake at 375║F for 15-20 minutes or until golden brown.

Makes 8.



Back


Razzle Dazzle Recipes
 
Copyrightę 2002 - 2006
 
All Rights Reserved
 No portion of this site
 can be reproduced without permission

 
Graphics by Kim's Whim