Mushroom Cups Recipe
Super Bowl Recipes
Mushroom Cups 1 c. chopped onions 2 c. chopped mushrooms 3 T. margarine 1/2 c. chopped fresh parsley 2 egg yolks 3/4 c. grated mozzarella cheese 1/2 c. grated Parmesan cheese 1 tsp. salt 8 ea. sliced white bread 1/2 c. melted butter Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes. 32 servings |
Razzle Dazzle Recipes
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