nachos grande recipe | super bowl recipes

Nachos Grande (makes 8 servings)

1 teaspoon canola oil

1 cup cooked or rinsed drained canned red kidney beans

1/4 pound lean ground turkey breast

1 small onion, chopped

1 (14-ounce) can diced green tomatoes with green chiles

2 teaspoons Mexican seasoning spice blend

1/4 teaspoon salt

6 ounces reduced-fat restaurant-style tortilla chips

3/4 cup shredded reduced-fat cheddar cheese

12 pitted small black olives, sliced

1/4 cup sliced pickled jalape�o peppers, drained

1/2 cup fat-free sour cream

1. Preheat oven to 425*F. Spray a baking sheet with nonstick spray.

2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then stir in the beans, turkey, and onion. Cook, stirring to break up the meat, 3 minutes. Add the tomatoes, Mexican seasoning and salt; cook until thickened, about 5 minutes. Remove from the heat and keep warm.

3. Spread the tortilla chips on the baking sheet. Sprinkle with the cheese, olives and jalape�o peppers. Bake until the cheese just melts, about 5 minutes. Transfer the nachos to a serving platter. Top with the turkey mixture and sour cream and serve at once.

POINTS value per serving: 4 (1 1/4 cups): 204 Cal, 4 g Fat, 2 g Sat

Fat, 17mg Chol,

483 mg Sod, 29 g Carb, 4 g Fib, 13 g Prot, 141 mg Calc.

Recipe adapted from Weight Watchers Greatest Hits: 250 Classic Recipes from the Sixties to Today.