Nachos Grande Recipe
Super Bowl Recipes
Nachos Grande (makes 8 servings)
1 teaspoon canola oil
1 cup cooked or rinsed drained canned red kidney beans
1/4 pound lean ground turkey breast
1 small onion, chopped
1 (14-ounce) can diced green tomatoes with green chiles
2 teaspoons Mexican seasoning spice blend
1/4 teaspoon salt
6 ounces reduced-fat restaurant-style tortilla chips
3/4 cup shredded reduced-fat cheddar cheese
12 pitted small black olives, sliced
1/4 cup sliced pickled jalapeño peppers, drained
1/2 cup fat-free sour cream
1. Preheat oven to 425*F. Spray a baking sheet with nonstick spray.
2. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then stir in the beans, turkey, and onion. Cook, stirring to break up the meat, 3 minutes. Add the tomatoes, Mexican seasoning and salt; cook until thickened, about 5 minutes. Remove from the heat and keep warm.
3. Spread the tortilla chips on the baking sheet. Sprinkle with the cheese, olives and jalapeño peppers. Bake until the cheese just melts, about 5 minutes. Transfer the nachos to a serving platter. Top with the turkey mixture and sour cream and serve at once.
POINTS value per serving: 4 (1 1/4 cups): 204 Cal, 4 g Fat, 2 g Sat
Fat, 17mg Chol,
483 mg Sod, 29 g Carb, 4 g Fib, 13 g Prot, 141 mg Calc.
Recipe adapted from Weight Watchers Greatest Hits: 250 Classic Recipes from the Sixties to Today.
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