New York Prosciutto Squares Recipe
Super Bowl Recipes

 


 

New York Prosciutto Squares 

1 tablespoon LAND O LAKES® Butter
1/2 cup chopped mushrooms
1/4 cup chopped onion
1/4 cup chopped chives
16 ounces (4 cups) LAND O LAKES® Provolone Cheese, shredded
2 ounces sliced prosciutto, finely chopped*
4 eggs, beaten
1/2 teaspoon white pepper

Heat oven to 350°F. Melt butter over medium-high heat in 8-inch skillet. Add mushrooms and onion; continue cooking until liquid is absorbed (2 to 3 minutes). Remove from heat; cool 10 minutes.

Stir together chives, cheese, prosciutto, eggs and pepper in large bowl. Stir in mushrooms and onion.

Spread cheese mixture into greased and floured 8-inch square baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares.

*Substitute 2 ounces finely chopped corned beef.

Yield: 25 appetizers

Nutrition Facts (1 appetizer) Calories: 90
Fat: 7 g
Cholesterol: 50 mg
Sodium: 200 mg
Carbohydrates: 1 g
Dietary Fiber: 0 g
Protein: 6 g



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