New York Prosciutto Squares Recipe
Super Bowl Recipes
New York Prosciutto Squares 1 tablespoon LAND O LAKES� Butter 1/2 cup chopped mushrooms 1/4 cup chopped onion 1/4 cup chopped chives 16 ounces (4 cups) LAND O LAKES� Provolone Cheese, shredded 2 ounces sliced prosciutto, finely chopped* 4 eggs, beaten 1/2 teaspoon white pepper Heat oven to 350�F. Melt butter over medium-high heat in 8-inch skillet. Add mushrooms and onion; continue cooking until liquid is absorbed (2 to 3 minutes). Remove from heat; cool 10 minutes. Stir together chives, cheese, prosciutto, eggs and pepper in large bowl. Stir in mushrooms and onion. Spread cheese mixture into greased and floured 8-inch square baking pan. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares. *Substitute 2 ounces finely chopped corned beef. Yield: 25 appetizers Nutrition Facts (1 appetizer) Calories: 90 Fat: 7 g Cholesterol: 50 mg Sodium: 200 mg Carbohydrates: 1 g Dietary Fiber: 0 g Protein: 6 g |
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