olive poppers recipe | super bowl recipes

Olive Poppers

24 kalamata olives
1 1/2 c. cheddar cheese
3/4 tsp. Tabasco sauce
2 TBLS Milk
9 TBLS flour
3 TBLS butter
1/2 teas Kosher Salt
3 TBLS Cream Cheese

Mix flour & Cheddar in mixer. Add butter, tabasco and salt.

Slowly add milk and mix until soft dough is formed.

Pit olives and stuff with softened Cream Cheese (you can add herbs to that if you like).

Pinch off small amount of dough and completely around olive.

Bake 400 for 15-20 min. until golden brown.