Reuben in a Round Recipe
Super Bowl Recipes
Reuben in a Round
2 cups sour cream
1/2 cup mayonnaise
1/4 cup sliced green onions
8 ounces (2 cups) swiss or muenster cheese, shredded
8 ounces sliced deli corned beef, cut into bite-sized pieces
1 (8-ounce) can sauerkraut, rinsed, drained
2 teaspoons caraway seed
1 (1-pound) round unsliced pumpernickel, rye or sourdough bread
Stir together all ingredients except bread in large bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.
Spoon dip into bread shell. Serve reuben mixture with reserved bread for dipping.
TIP: Serve dip with fresh vegetable dippers.
Yield: 16 (1/2-cup) servings
Nutrition Facts (1 serving) Calories: 270
Fat: 18 g
Cholesterol: 45 mg
Sodium: 510 mg
Carbohydrates: 17 g
Dietary Fiber: 2 g
Protein: 11 g
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