Hearty Reuben Salad Recipe
Super Bowl Recipes
Hearty Reuben Salad 4 cups iceberg lettuce - torn 16 ounces sauerkraut - rinsed and drained 1 cup Swiss cheese - cubed 2 2 1/2 ounce each, sliced corned beef - chopped 2 Tablespoons fresh parsley - chopped 1/4 cup Thousand island salad dressing - 1/4 cup to 1/2 1/2 cup rye croutons 4 hard-boiled egg - quartered In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately. |
Razzle Dazzle Recipes
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