Southwest Potato Skins Recipe
Super Bowl Recipes
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Southwest Potato Skins 6 potatoes 1 lb. ground beef 1/2 cup onion, chopped 1 teaspoon salt (or to taste) 1 teaspoon pepper 1-1/4 oz. package taco seasoning 2 12-oz. packages shredded Cheddar cheese, divided 12-oz package shredded mozzarella cheese Garnish: chives, bacon bits, and sour cream Bake potatoes at 450� for one hour or until potatoes are tender. Cut in half lengthwise and scoop out center of each potato, leaving 1/2 inch around the edges. Save centers of potatoes for another recipe. In a large skillet, brown ground beef with onion, salt and pepper; drain. Add taco seasoning and simmer. Place potato halves in a greased 15" x 12" baking dish. Sprinkle with half of Cheddar cheese and 2 tablespoons ground beef each, then top with mozzarella and remaining Cheddar cheese. Broil 3 to 4 inches from heat source until cheese in bubbly. Sprinkle on chives, bacon bits, and sour cream. Makes one dozen. |