Spicy Cheese and Bean Dip Recipe
Super Bowl Recipes
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Spicy Cheese and Bean Dip 1/2 cup light sour cream 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can black beans, rinsed, well-drained 1 (4 1/2-ounce) can chopped green chiles, well-drained 1/4 cup thick and chunky hot salsa 4 (3/4-ounce) slices muenster cheese, cut into triangles Corn chips or tortilla chips Heat oven to 350�F. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread cheese mixture evenly into ungreased 9-inch pie plate or quiche dish. Layer with black beans, green chiles and salsa. Place cheese over salsa, pinwheel-fashion. Bake for 12 to 15 minutes or until heated through and cheese is melted. Serve with corn chips. Yield: 24 servings Nutrition Facts (1 serving - dip only) Calories: 65 Fat: 5 g Cholesterol: 15 mg Sodium: 120 mg Carbohydrates: 4 g Dietary Fiber: 0 g Protein: 3 g |