Spicy Cheese and Bean Dip Recipe
Super Bowl Recipes

 


 

 Spicy Cheese and Bean Dip 

1/2 cup light sour cream
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can black beans, rinsed, well-drained
1 (4 1/2-ounce) can chopped green chiles, well-drained
1/4 cup thick and chunky hot salsa
4 (3/4-ounce) slices muenster cheese, cut into triangles
Corn chips or tortilla chips

Heat oven to 350F. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.

Spread cheese mixture evenly into ungreased 9-inch pie plate or quiche dish. Layer with black beans, green chiles and salsa. Place cheese over salsa, pinwheel-fashion.

Bake for 12 to 15 minutes or until heated through and cheese is melted. Serve with corn chips.

Yield: 24 servings

Nutrition Facts (1 serving - dip only) Calories: 65
Fat: 5 g
Cholesterol: 15 mg
Sodium: 120 mg
Carbohydrates: 4 g
Dietary Fiber: 0 g
Protein: 3 g



Back


Razzle Dazzle Recipes
 
Copyright 2002 - 2012
 
All Rights Reserved
 No portion of this site
 can be reproduced without permission

 
Graphics by Kim's Whim