Steak Sandwiches with Tomato Pesto Recipe
Super Bowl Recipes
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Steak Sandwiches with Tomato Pesto 2 garlic cloves, chopped 6 tablespoons olive oil 1/3 cup drained bottled dried tomatoes packed in oil 1/3 cup packed fresh basil leaves 1 teaspoon balsamic vinegar 1 pound sliced medium-rare steak (about 2 cups) eight 1/2-inch slices sourdough bread, toasted lightly In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and cool. In a small food processor or blender pur�e tomatoes, basil, oil mixture, and vinegar until pesto is smooth. In a bowl toss steak with half of pesto and spread
remaining pesto on bread. Divide steak among 4 bread slices and top
with remaining 4 slices. |