Sundried Tomato Dip Recipe
Super Bowl Recipes
Sundried Tomato Dip 1/4 cup sundried tomatoes in oil, drained & chopped (about 8 tomatoes) 8 oz. cream cheese, softened 1/2 cup sour cream 1/2 cup mayo 10 dashes Tabasco 1 teas. coarse salt 3/4 teas. pepper 2 green onions, sliced Combine all but onions in food processor. Pulse till blended. Add onions & pulse twice. Serve at room temperature with crackers. Makes 2 cups. |
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