Sundried Tomato Dip Recipe
Super Bowl Recipes

 


 

Sundried Tomato Dip

1/4 cup sundried tomatoes in oil, drained & chopped (about 8 tomatoes)
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
10 dashes Tabasco
1 teas. coarse salt
3/4 teas. pepper
2 green onions, sliced

Combine all but onions in food processor. Pulse till blended. Add onions & pulse twice.

Serve at room temperature with crackers.

Makes 2 cups.



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