Swiss Stuffed Mushrooms Recipe
Super Bowl Recipes

 


 

Swiss Stuffed Mushrooms

1/2 cup shredded Swiss cheese
1 hard cooked egg, finely chopped
3 tablespoons fine dry bread crumbs, plain
1 small clove garlic, finely minced
2 tablespoons butter, room temperature
16 ounces large mushrooms (about 1 to 1-1/2 inches in diameter)
1/4 cup melted butter

In a bowl, combine shredded Swiss cheese, egg, crumbs, garlic, and 2 tablespoons room temperature butter. Blend well.

Remove stems from mushrooms. Place unfilled mushrooms on a baking sheet, rounded top-side up.

Brush with melted butter. Broil for 3 to 3-1/2 minutes about 4 inches from heat. Remove from broiler; turn mushrooms over. Fill with egg and cheese mixture. Return filled mushrooms to the oven and broil for 1 to 2 minutes longer.
Makes about 2-1/2 to 3 dozen stuffed mushrooms.



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