Tortilla Rolls Recipe
Super Bowl Recipes

 


 

Tortilla Rolls

12 oz cream cheese softened
2 tbs chopped green chilies, fresh or canned
3 tbs finely chopped pecans
3 tbs chopped ripe olives
5 tbs minced green onions
1 clove garlic minced
6 8-inch flour tortillas

In a medium size bowl, combine cream cheese, chilies, nuts, olives, onions,. and garlic.

Spread one side of each tortilla with the cream cheese mixture, covering completely.

Roll each tortilla up tightly, jelly roll style and wrap individually in plastic wrap. Refrigerate several hours or overnight.

To serve cut each long roll into 1/2 inch rounds and place cut size down on serving tray. Use toothpicks to spear rolls for dipping into salsa.



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