Turkey and Cheese Mini Wraps Recipe
Super Bowl Recipes

 


 

Turkey and Cheese Mini Wraps 

1 (8-ounce) package cream cheese, softened
2 tablespoons dry ranch salad dressing mix
1 tablespoon milk
4 (10-inch) flour tortillas
20 spinach leaves, stems removed
8 (1-ounce) slices deli turkey breast
16 (1/2-ounce) slices American Cheese 

Combine cream cheese, salad dressing mix and milk in small bowl until well mixed.

Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach over cream cheese, keeping spinach about 1/2-inch from edge. Layer with 2 slices turkey and 4 slices cheese; keep turkey and cheese 1/2-inch away from edge.

Roll up tightly, keeping meat and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours.

Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps.

To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired.

Yield: 48 appetizers

Nutrition Facts (1 appetizer) Calories: 50
Fat: 3 g
Cholesterol: 10 mg
Sodium: 160 mg
Carbohydrates: 3 g
Dietary Fiber: 0 g
Protein: 3 g



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