Turkey and Cheese Mini Wraps Recipe
Super Bowl Recipes
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Turkey and Cheese Mini Wraps 1 (8-ounce) package cream cheese, softened 2 tablespoons dry ranch salad dressing mix 1 tablespoon milk 4 (10-inch) flour tortillas 20 spinach leaves, stems removed 8 (1-ounce) slices deli turkey breast 16 (1/2-ounce) slices American Cheese Combine cream cheese, salad dressing mix and milk in small bowl until well mixed. Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach over cream cheese, keeping spinach about 1/2-inch from edge. Layer with 2 slices turkey and 4 slices cheese; keep turkey and cheese 1/2-inch away from edge. Roll up tightly, keeping meat and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours. Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps. To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired. Yield: 48 appetizers Nutrition Facts (1 appetizer) Calories: 50 Fat: 3 g Cholesterol: 10 mg Sodium: 160 mg Carbohydrates: 3 g Dietary Fiber: 0 g Protein: 3 g |