Turkey Fajita Rolls Recipe
Super Bowl Recipes
Turkey Fajita Rolls
1 red bell pepper, seeded and cut into thin strips
4 turkey cutlets (about 1 pound)
1/2 teaspoon Mexican seasoning spice blend
1/4 teaspoon salt
4 scallions (green part only)
1/2 cup prepared salsa
1. Preheat the oven to 450*F. Place the bell pepper strips on a baking sheet and lightly spray with nonstick spray. Roast until softened, 8-10 minutes. Set aside to cool.
2. Meanwhile, place each cutlet, with one long side facing you, on a work surface. Sprinkle the tops with the Mexican seasoning and salt; turn the cutlets over. Arrange one-fourth of the bell pepper strips and scallions across one short end of each cutlet and roll up to make 4 fajita rolls. (The ends of the scallion and bell peppers strips should extend out of each roll.) Secure the ends of the rolls with toothpicks.
3. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the fajita rolls and cook until browned, about 1 minute on each side. Wrap the handle of the skillet in foil. Transfer the skillet to the oven and roast until the rolls are cooked through, 7-10 minutes. Let stand 5 minutes before slicing.
Razzle Dazzle Recipes
Copyright ©2002 - 2012
All Rights Reserved
No portion of this site
can be reproduced without permission
Graphics by Kim's Whim