Colossal Chocolate Cinnamon Rolls
Roll one bread loaf into 16x10 in rectangle on lightly floured surface.
Combine sugar and cinnamon in a small bowl, sprinkle 2 tbs over dough leaving 1/2 in border around sides. Sprinkle with 1 cup chips and 1/2 cup nuts.
Roll up dough starting at the short end, seal edges. Cut into 6 slices. Place cut side up in pan. Repeat with remaining bread. Cover, let rise in a warm place until dough almost fills pans.
Bake 25-30 min at 350 or until deep golden brown.
Cool slightly, drizzle with glaze.